VIVANT FINE CHEESE PLATE

Served with Marcona Almonds, Dried Fruit, Fresh Local Bread

 

5 Cheeses - Chefs choice of cheeses $18.50

3 Cheeses - Chefs choice of cheeses $14.50

 

Add Castlevetrano Olives, Salami, Prosciutto or Chorizo - $3.00 each

Substitutions $5.00 each

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COLD SANDWICHES
Served on fresh locally-made Ciabatta - $14.50

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Turkey:  Roasted Turkey, Creamy Havarti, Pesto Mayo

Ham:  Black Forest Ham, Swiss, Dijon Mayo

Veggie:  Fresh Mozzarella, Roasted Red Peppers, Pesto Mayo

Fig & Prosciutto: Prosciutto, Fresh Mozzarella, Fig Spread

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Add Side of Soup, Salad, or Chips - $3.00

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PANINIS

Served on fresh locally-made Ciabatta - $14.50

 

Turkey:  Roasted Turkey, Creamy Havarti, Pesto Mayo

Ham:  Black Forest Ham, Holey Cow Swiss, Dijon Mayo

Gourmet Grilled Cheese:  Fontina, 2 year Gouda, Havarti

Fig & Prosciutto:  Prosciutto, Fresh Mozzarella, Fig Spread

Italian: Pistachio Mortadella, Muenster, Duke's Mayo, Olive Tapenade, Roasted Red Peppers

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Add Caramelized Onions and Roasted Red Peppers - $2.00

Add Side of Soup, Salad, or Chips - $3.00

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SALAD
Mixed Greens with house made Balsamic Vinaigrette topped with Marcona Almonds,
Fresh Goat Cheese, and Dried Cranberries

Add Roasted Turkey or Ham - on large salad - $3.00 & small salad $1.50 

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Large Salad $14.50

Side Salad $8

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BEVERAGES

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Local Beer - $5

Wine By The Glass – varies

Pellegrino Water - $3 / Lrg $6

Specialty Sodas - $3

Ice Tea – $2

Bottled Water - $3

Canned Wines - $9

SLO Cider - $8.50

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