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Vivant Fine Cheese

Fontina Val D'Aosta

$16.98

Fontina Val D'Aosta

$16.98
SKU:
fontina-val-daosta-2009
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Product Description

From cows grazing in 6,500 foot pastures at the foot of the Alps in Italy's northwestern-most region, this semi-firm, cooked and pressed raw cow's milk cheese is traditional Fontina. Reaching maturity in 3 - 4 months, the burnished, crusty rind of the Fontina Val D'Aosta is obtained through brushing and oiling, protecting pale golden interior, riddled with small holes. The uniquely rich and nutty flavor is reminiscent of truffles, with a subtle fruity, grassy aroma and supple texture. Try it with a big Chardonnay, or a bold Piemonte red.

 

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