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WELCOME TO THE NEW VIVANT FINE CHEESE WEBSITE! This site is fresh and may have a few details that need our attention. Please let us know at info@vivantfinecheese.com if you find any. Thank you!

Vivant Fine Cheese

Rush Creek Reserve, VERY LIMITED QUANTITIES (Mid November - Mid December)

$30.00

Rush Creek Reserve, VERY LIMITED QUANTITIES (Mid November - Mid December)

$30.00
SKU:
rush-creek-reserve
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Product Description

AVAILABLE IN LIMITED QUANTITIES FROM MID NOVEMBER - MID DECEMBER. From Uplands Cheese, Rush Creek Reserve is made only in the autumn, as the diet of their cows begins to change from the fresh Wisconsin pastures of summer to the winter's dry hay. Rush Creek Reserve is designed to show off the richer texture of their hay-fed milk and the delicate ripeness of a soft, young cheese. Inspired by the French Vacherin Mont d'Or, this cheese is made with raw milk and is bound in spruce bark, which gives shape to the soft round and imparts a sweet, woodsy flavor to the cheese. Combined with the savory flavors born from the rind, this gives the custard-soft paste a deep but delicate richness, reminiscent of beef broth or finely cured meat. (Product photo from Bon Appettit.)

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