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Vivant Fine Cheese

Gorgonzola Dolce

$26.20

Gorgonzola Dolce

$26.20
SKU:
gorgonzola-dolce-2008
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Product Description

With 1000 years of tradition, Gorgonzola originated as a natural blueing stracchino cheese, ripening in caves north of Milan that were rife with naturally occurring penicillum glaucum. Today, however, the blue cultures are added to the milk before coagulation. Generally ripened for 3 ? 6 months, the Gorgonzola Dolce cheese is rich, pungent and profoundly "sweet". Use Dolce for sauces for steak and potatoes or portabella mushrooms and served with a huge, red wine. Superb, too, for dessert with fresh pears or apples and a fresh glass of Muscato D'Asti.

 

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